BBC Good Food

Spicy lamb chops with pepper salsa

03.10.10 | Permalink | Comment?

Ready in just 30 minutes, lamb that looks (and tastes) good enough to serve guests for a casual supper
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iDrink

Silk Panties Cocktail Recipe

03.10.10 | Permalink | Comment?

How to make a Silk Panties Click to get more details
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Epicurious new recipes

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

03.10.10 | Permalink | Comment?

Recipe from Bon Appétit
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Epicurious healthy dinner tonight

Egg Foo Yung

03.10.10 | Permalink | Comment?

brought to you by epicurious.com and NutritionData.com
Calories 301; Total Fat 19g; Carbohydrates 11g
Shrimp, scallions, and mushrooms are lightly cooked with eggs and then topped with a rich-tasting brown sauce for a [...]

All Recipes, Entertainig

Christmas Recipes: No Fail Chocolate Fudge

03.10.10 | Permalink | Comment?

This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don’t let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
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All Recipes - Healthy

Low-Cholesterol Recipes: Pasta Peas

03.10.10 | Permalink | Comment?

Elbow macaroni with peas, tomato sauce and Parmesan cheese.
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All Recipes, Dessert

Cake Recipes: Queen Elizabeth Cake II

03.10.10 | Permalink | Comment?

Dates and walnuts are combined in this easy and fast preparation that smells delightful while cooking.
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wholeFoodsMarket

Basic Millet with Onion and Parsley

03.09.10 | Permalink | Comment?

This also makes a terrific recipe for other small grains like quinoa or amaranth. Just be sure to adjust the cooking time so grains are tender but not mushy. Use this tasty pilaf as a bed for seared salmon or scallops.
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All Recipes, Dinner

Burgers: Mom’s Big Burgers

03.09.10 | Permalink | Comment?

These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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All Recipes - Healthy

Low-Cholesterol Recipes: Pasta, Chicken and Artichokes

03.09.10 | Permalink | Comment?

A colorful complement of al dente vegetables – red bell pepper, artichokes, broccoli, tomato and mushrooms – are tossed with sauteed chicken, pasta and a dash of Parmesan.
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