Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread.
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There ’s lots of cranberry taste in this beautiful gelatin salad. Cranberry and raspberry gelatin are cooked up with pineapple syrup and water and then poured over a bowl of cranberry sauce, crushed pineapple, apples and walnuts. Chill, set and serve to twelve.
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Try this brine for preparing your turkey for the big holiday gathering this season! It makes enough for a 9 to 12 pound turkey.
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Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
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Recipe from Epicurious
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Here?s one easy-to-eat BLT. It?s all wrapped up in a flour tortilla.
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How to make a Jello Shots Click to get more details
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Calories 185; Total Fat 9g; Carbohydrates 27g
Serve these hearty grilled mushrooms as a side dish with grilled flank steak or as a vegetarian entrée with steamed brown rice and edamame. Shiitakes are rich in an immune-boosting compound called lentinan, which bolsters your resistance to disease.
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This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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