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December 2009

The Archives

• Epicurious new recipes

  Crudités with Lemon-Pesto Goat Cheese Dip

  12.30.09 | Permalink | Comment?

  Recipe from Bon Appétit
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• All Recipes, Dinner

  Burgers: The Very Best Burgers!

  12.29.09 | Permalink | Comment?

  These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don’t forget.. add in the blue cheese! that’s what makes the burger!
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• All Recipes - Healthy

  Low-Cholesterol Recipes: Pasta with Asparagus

  12.29.09 | Permalink | Comment?

  Tender spears of fresh asparagus are sauteed with cooking spray and simmered quickly with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
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• All Recipes, Entertainig

  Christmas Recipes: Toffee I

  12.29.09 | Permalink | Comment?

  Candy-like base, melted chocolate over that with crushed walnuts on top.
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• All Recipes, Dessert

  Cake: Festive Fruitcake I

  12.29.09 | Permalink | Comment?

  This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com.
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• Epicurious new recipes

  Cioppino-Style Roasted Crab

  12.29.09 | Permalink | Comment?

  Recipe from Bon Appétit
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• Simply Recipes

  Roasted Brussels Sprouts

  12.29.09 | Permalink | Comment?

  If you show up at my father’s house with a bagful of fresh brussels sprouts to be cooked, he will howl and complain like a 3-year old made to eat liver and onions. Such then, is the sweet satisfaction of seeing this dyed-in-the-wool brussels sprouts avoider picking these roasted emerald jewels out of the [...]

• Betty Crocker Recipe of the Day

  Nacho Cheese Pinwheels

  12.29.09 | Permalink | Comment?

  Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
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• wholeFoodsMarket

  Roasted Parsnips and Sweet Potatoes with Honey-Pecan Drizzle

  12.29.09 | Permalink | Comment?

  This side dish of roasted sweet root vegetables is a perfect accompaniment to roasted chicken or pork tenderloin. A side of bitter greens, like mustard greens, offers a nice balance to the sweetness.
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• iDrink

  Brian’s Honey Getter Cocktail Recipe

  12.29.09 | Permalink | Comment?

  How to make a Brian’s Honey Getter Click to get more details
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CrispyChef

The Twitter Chef, recipes from all arround the world

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There's no much to say about me, I love cooking, I love recipes and I enjoy food more than anything else. This blog is used as a way to share recipes from a lot of interesting websites all arround the world.

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