Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.
Read more information
Delicious– kids of all age love this cake. Best eaten the day it is made.
Read more information
A cake-like crust topped with a creamy vanilla, cream cheese pudding and smothered in whipped topping with just a hint of chocolate syrup. Served cold.
Read more information
Recipe from Bon Appétit
Read more information
Recipe from Bon Appétit
Read more information
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Read more information
A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream.
Read more information
I’ve been on a frozen yogurt kick lately. Not only because it’s so darn easy, but also because the tanginess of the yogurt seems to just give any flavor you pair it with a big boost. It’s still high season around here for blackberries, which churn up beautifully in frozen yogurt, with a little [...]
Use up leftover mash to create a comforting, good-value family meal
Read more
Read more information
What ’s nice about this version of cranberry salad, is the orange rind, you can taste it in every bite. And the raspberry flavored gelatin that all the ingredients are stirred into, adds another taste dimension. Serves eight.
Read more information