Delicious– kids of all age love this cake. Best eaten the day it is made.
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A cake-like crust topped with a creamy vanilla, cream cheese pudding and smothered in whipped topping with just a hint of chocolate syrup. Served cold.
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Recipe from Bon Appétit
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Recipe from Bon Appétit
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A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream.
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I’ve been on a frozen yogurt kick lately. Not only because it’s so darn easy, but also because the tanginess of the yogurt seems to just give any flavor you pair it with a big boost. It’s still high season around here for blackberries, which churn up beautifully in frozen yogurt, with a little [...]
Use up leftover mash to create a comforting, good-value family meal
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What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.
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Recipe from Bon Appétit
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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