Ready in just 30 minutes, lamb that looks (and tastes) good enough to serve guests for a casual supper
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Recipe from Bon Appétit
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This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don’t let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
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Dates and walnuts are combined in this easy and fast preparation that smells delightful while cooking.
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This also makes a terrific recipe for other small grains like quinoa or amaranth. Just be sure to adjust the cooking time so grains are tender but not mushy. Use this tasty pilaf as a bed for seared salmon or scallops.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
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My grandmother and mother made these cakes for years. They are moist but don’t contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.
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Recipe from Bon Appétit
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Enjoy this hearty carrot cake for breakfast, a snack or dessert. Serve it warm or at room temperature.
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