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101 Cookbooks

• 101 Cookbooks

  SNE: The Manuscript

  03.06.10 | Permalink | Comment?

  I thought I’d take some time to write about Super Natural Every Day. The manuscript and photography are due this summer so why not wipe the spelt flour off my cheek, let the quinoa simmer on its own for a bit, and share a bit about how I’m working toward that not-so-far-off date?
  I’ll start by [...]

• 101 Cookbooks

  Pan-fried Corona Beans & Kale

  03.01.10 | Permalink | Comment?

  The other day I found myself in the basement of San Francisco’s Anthropologie store. I’d fallen for the rose & tuberose solid Frazer Parfum on my way down, and was at the base of the grand staircase, looking at starlight rings and beaded necklaces, when a pretty lady, sitting with her daughter, smiled at me. [...]

• 101 Cookbooks

  Simple Farro & Bean Stew

  02.24.10 | Permalink | Comment?

  I spent the night at my mom and dad’s house last week. I’m sure I’ve mentioned this before, but they live an hour south of San Francisco in Los Gatos. It’s nice cooking in their kitchen this time of year because the view from the sink is quite beautiful. The hills surrounding their house are [...]

• 101 Cookbooks

  Roasted Delicata Squash Salad

  02.19.10 | Permalink | Comment?

  I have Molly Watson to thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, I decided to do a roasted squash salad of sorts. I used the pretty, scalloped-edged [...]

• 101 Cookbooks

  Kabocha French Lentil Soup

  02.15.10 | Permalink | Comment?

  Last weekend Heather (my sis) and I waited for a break in the rain, loaded little Jack into the stroller, and headed toward the Mission district. We made lots of stops along the way – coffee, lunch, and The Curiosity Shoppe included.
  The Curiosity Shoppe always has all sorts of neat things in stock. This [...]

• 101 Cookbooks

  Chocolate Puddle Cookies

  02.10.10 | Permalink | Comment?

  I came across a cookie when I visited Portland a couple years back. It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word to use here. I fell hard for [...]

• 101 Cookbooks

  Favorite Cookbooks: Rachel Cole

  02.05.10 | Permalink | Comment?

  I’ve been looking forward to running this list for quite some time. Rachel and I met a few years back when she was working toward her Master’s degree in Holistic Health Education. At the time she was interested in learning about some of the work I was doing, and I was happy to let her [...]

• 101 Cookbooks

  Palak Daal

  01.31.10 | Permalink | Comment?

  Wayne and I regularly frequent a place called Kasa. It takes just about ten minutes to get there on foot. It’s casual, fast, and I know exactly what I like – kati roll, paneer, unda-style with side of daal. The other day I was chatting with Anamika, one of the owners, and she mentioned that [...]

• 101 Cookbooks

  Feisty Green Beans

  01.26.10 | Permalink | Comment?

  I came across a recipe that caught my attention in Anna Getty’s soon-to-be-released Easy Green Organic.* It was a recipe from a family friend, which in my mind is always a good sign, and the last sentence in her headnote stated, “the ingredient list is long, but these are the best green beans you’ll ever [...]

• 101 Cookbooks

  A First Look

  01.21.10 | Permalink | Comment?

  There are a number of reasons I love working on books. I love being able to live with recipes and images for months, or even years. Something about revisiting and working on them over time just feels right. I love taking photographs for print. I enjoy the collaborative process of working on a book. I [...]

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CrispyChef

The Twitter Chef, recipes from all arround the world

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There's no much to say about me, I love cooking, I love recipes and I enjoy food more than anything else. This blog is used as a way to share recipes from a lot of interesting websites all arround the world.

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