This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.
Read more information
This cake truly lives up to its name! Three yellow cake layers are filled with strawberry-studded whipped cream, covered with a fluffy cream cheese frosting and topped with more strawberries.
Read more information
The best pound cake ever. Rises very high.
Read more information
This is a fun, light cake with a kick.
Read more information
Delightful banana cake with chocolate chips.
Read more information
This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit.
Read more information
Super moist, light for summer. Everyone will want this recipe!
Read more information
A moist cake made with fresh figs.
Read more information
Makes one 9 inch and one 9×13 inch pan.
Read more information
Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.
Read more information