Hamburgers made hot with jalapeno peppers – you’ll cry tears of joy!
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
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These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
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These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don’t forget.. add in the blue cheese! that’s what makes the burger!
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A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.
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An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.
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This is a fast, simple recipe for hamburgers that have a special flavor.
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These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
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A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
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