This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don’t let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
Read more information
These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
Read more information
These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quanities and ingredients as needed.
Read more information
This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
Read more information
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.
Read more information
This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had.
Read more information
This corn pudding is definitely comfort food.
Read more information
This recipe has been handed down in my family for generations. It’s a good way to use overripe bananas. It’s also a moist cookie that travels well either in the mail or car.
Read more information
This was my aunt’s recipe for fudge, passed down through the family. It’s better than any fudge I’ve ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Read more information
This recipe can be used as an appetizer or dessert.
Read more information