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Simply Recipes

• Simply Recipes

  Moqueca – Brazilian Fish Stew

  03.08.10 | Permalink | Comment?

  It seems like every culture with a coastline has their version of a seafood stew. The French have bouillabaise, the Portuguese bacalhoada, New England “chowdah” and San Francisco cioppino. In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, coconut milk. [...]

• Simply Recipes

  Caraway Soda Bread

  03.05.10 | Permalink | Comment?

  One of the things I love about making soda bread is that it is just so darn easy. With yeast breads you have to proof the yeast, knead the dough, let the dough rise, etc. But with soda breads, there’s no proofing, kneading, or waiting. In fact, because the leavening comes from mixing the [...]

• Simply Recipes

  Lemon Chicken

  03.03.10 | Permalink | Comment?

  From the recipe archive. Because I have a craving for chicken, while the rest of the gang is making Swiss steak. ~Elise
  Overheard at the market, “I’m a breast girl.” “Really? I’m definitely a thigh girl,” pause…”dark meat, so much more flavor.” Had to laugh, I’m so so so much a thigh girl myself. [...]

• Simply Recipes

  Beet Hummus

  03.01.10 | Permalink | Comment?

  For those of you out there that cannot fathom even the idea of beets, fine. Truly, I’m a-okay with it. That only means there is more of this beet hummus for me. I ate this entire batch, save one teaspoon that my mother caught just in time, before it was all finished off. (In [...]

• Simply Recipes

  Orange Bread

  02.26.10 | Permalink | Comment?

  Unlike much of the country, Sacramento isn’t blanketed in snowy white in the dead of winter. We are blessed instead with plenty of green, with flowery shows of red and pink from camellias, and displays of bright orange and yellow from the grapefruit, lemons, kumquats, and oranges decorating the citrus trees that grow everywhere [...]

• Simply Recipes

  Curried Squash Soup

  02.23.10 | Permalink | Comment?

  One of the things I love about butternut squash, or any winter squash for that matter, is that they’re practically indestructible. They last for months. You can harvest one in November and still find it perfectly good to eat in February (as long as you store it in a cool, dry place). For [...]

• Simply Recipes

  Peppery Garlic Prawns

  02.19.10 | Permalink | Comment?

  My friends are so very patient with me. BFF Steve-Anna first emailed me this spicy, peppery shrimp recipe, a favorite of hers, four years ago. And then again, at least two or three more times, when I declared I couldn’t find it, and would she please-pretty-please send it again. Hey Stevie, we finally [...]

• Simply Recipes

  Cheddar Cheese Puffs

  02.14.10 | Permalink | Comment?

  To make cheese puffs, first you make a pâte a choux dough (pronounced “pat ah shoo”), which, if you’ve never made it before, can seem a little weird. Weird because most of us who bake are used to mixing dough ingredients together and then plopping them in the oven. With a pâte a [...]

• Simply Recipes

  Pasta with Slow Roasted Duck

  02.10.10 | Permalink | Comment?

  Guest contributor Hank Shaw of Hunter, Angler, Gardener, Cook shares one of his favorite pasta dishes. Sensuous and savory, this simple pasta and duck recipe is perfect for a romantic dinner. ~Elise
  This is one of my favorite things to do with duck confit or the easier, slow-roasted duck version of it. This is a [...]

• Simply Recipes

  Super Bowl Recipes!

  02.06.10 | Permalink | Comment?

  From the recipe archive, just in time for the big game. For more Super Bowl recipes from food blogs, check out Food Blog Search ~Elise
  So, what are you serving up for Super Bowl Sunday? Here are a few of our ideas, as well as a several rather inventive Super Bowl recipe twists from some [...]

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CrispyChef

The Twitter Chef, recipes from all arround the world

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There's no much to say about me, I love cooking, I love recipes and I enjoy food more than anything else. This blog is used as a way to share recipes from a lot of interesting websites all arround the world.

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