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wholeFoodsMarket

• wholeFoodsMarket

  Mock Tuna Salad

  08.14.10 | Permalink | Comment?

  Serve this tasty nut- and seed-based salad on its own, or spread onto wraps or nori with assorted veggies.
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  Gingery Garlicky Tempeh

  07.31.10 | Permalink | Comment?

  Steaming the tempeh first helps it stay moist and absorb this flavorful marinade. Any leftovers can be added to salads, sandwiches and vegetable dishes.
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  "Creamed" Kale

  07.28.10 | Permalink | Comment?

  Nondairy milk and cashews combine to create a creamy sauce for kale or your favorite leafy greens.
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• wholeFoodsMarket

  Berry Shortcakes

  06.29.10 | Permalink | Comment?

  Use whatever summer fruits are at their peak of sweetness to make these luscious shortcakes.
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  Kenyan-Style Kale and Tomatoes

  06.19.10 | Permalink | Comment?

  In Kenya, this dish is called , named after the dark, leafy greens from which it’s made. The name translates roughly to “push the week,” implying the ingredient’s stellar ability to stretch meals, making them last to the end of the week. Throughout the country, the popular dish is eaten without utensils, with chapati (a [...]

• wholeFoodsMarket

  Simple Summer Peach Cake

  06.05.10 | Permalink | Comment?

  The cake is chock full of juicy summer peaches, and the addition of ground almonds sets it apart from other simple butter cakes. It’s luscious and a bit custardy in the areas surrounding the peaches — a texture that works when the cake is either warm or at room temperature. Don’t be alarmed if the [...]

• wholeFoodsMarket

  Pan-Seared Swordfish with Summer Salsa and Arugula

  05.24.10 | Permalink | Comment?

  Sweet-tart nectarine salsa and peppery arugula are flavorful accompaniments to seared swordfish. Add a seeded chopped jalapeno to the salsa if you like.
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  Grilled Tomato and Romaine Salad

  05.20.10 | Permalink | Comment?

  Make this beautiful salad when summer tomatoes are at their peak of flavor.
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  Sangria Coolers

  05.18.10 | Permalink | Comment?

  This cool sipper is so lip-smacking good that you’ll be tempted to make a second batch even before the first is gone. Take advantage of fresh, summer fruit by adding cantaloupe, honeydew or watermelon. And feel free to add the ice to the blender if you want grown-up slushies.
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• wholeFoodsMarket

  Grilled Chicken Salad with Peach-Pecan Vinaigrette

  04.30.10 | Permalink | Comment?

  You can use leftover grilled chicken to make this recipe. For extra flavor, grill the peaches and red onions, too. Nobody will guess that the fruity, nutty dressing here is made without added oil.
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CrispyChef

The Twitter Chef, recipes from all arround the world

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There's no much to say about me, I love cooking, I love recipes and I enjoy food more than anything else. This blog is used as a way to share recipes from a lot of interesting websites all arround the world.

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