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wholeFoodsMarket

• wholeFoodsMarket

  Basic Millet with Onion and Parsley

  03.09.10 | Permalink | Comment?

  This also makes a terrific recipe for other small grains like quinoa or amaranth. Just be sure to adjust the cooking time so grains are tender but not mushy. Use this tasty pilaf as a bed for seared salmon or scallops.
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• wholeFoodsMarket

  Carrot Oat Cake

  03.08.10 | Permalink | Comment?

  Enjoy this hearty carrot cake for breakfast, a snack or dessert. Serve it warm or at room temperature.
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• wholeFoodsMarket

  Learn to Cook: Quinoa

  03.05.10 | Permalink | Comment?

  Quinoa is a complete protein containing all eight essential amino acids. It’s light and fluffy in texture but has that whole grain ability to fill people up–and if you’ve got company coming, this recipe easily doubles to serve eight people.
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• wholeFoodsMarket

  Spring Salad with Strawberries and Creamy Orange-Avocado Dressing

  03.04.10 | Permalink | Comment?

  Fresh spring fruits and veggies deserve respect and good company. This simple salad takes care of both and can add a wow factor to any meal. Feeling fancy? Drop the raw sliced asparagus into ice water for a minute or two and it will curl into ribbons. In a hurry? Cut the asparagus into thin [...]

• wholeFoodsMarket

  Vanilla Berry Yogurt Parfaits

  03.03.10 | Permalink | Comment?

  These parfaits make breakfast exciting again! But they’re not just for early in the day. Layer into fun glasses and enjoy as a snack or dessert. For brunch make small ones in pretty little cups.
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• wholeFoodsMarket

  Quinoa Loaf with Mushrooms and Peas

  03.03.10 | Permalink | Comment?

  Welcome spring–or vegetarian guests–to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard.
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• wholeFoodsMarket

  Chicken Taco Pizza

  03.01.10 | Permalink | Comment?

  You can’t go wrong with the best of family favorites, pizza and Mexican food, in one meal! For a vegetarian version, simply substitute sauteed zucchini or bell peppers and onions for the chicken. If you only have two mouths to feed, serve half of the pizza for dinner and pack the leftovers for lunch the [...]

• wholeFoodsMarket

  Gyro-Style Lamb with Cucumber-Yogurt Sauce over Quinoa

  02.27.10 | Permalink | Comment?

  Here’s proof that you can cook a crowd-friendly, budget-friendly lamb entree for your spring holiday meal. To ensure tender results, trim the lamb well, slice against the grain of the meat and be sure to follow the instructions for cooking in batches.
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• wholeFoodsMarket

  Cabbage and Cheddar Gratin

  02.25.10 | Permalink | Comment?

  This savory side is perfect paired with corned beef or as a hearty vegetarian entree. To serve 8 or 10, simply double the recipe and bake it in a 9- x 13-inch casserole dish instead. It’s filling and satisfying enough to help you budget bully a single corned beef brisket into serving a big crowd.
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• wholeFoodsMarket

  Fresh Tuna Salad with Pineapple

  02.25.10 | Permalink | Comment?

  Serve this salad, a refreshing alternative to mayonnaise-based tuna salads, on its own or spoon into a whole grain pita for lunch or a light supper.
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CrispyChef

The Twitter Chef, recipes from all arround the world

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There's no much to say about me, I love cooking, I love recipes and I enjoy food more than anything else. This blog is used as a way to share recipes from a lot of interesting websites all arround the world.

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