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Calories 301; Total Fat 19g; Carbohydrates 11g
Shrimp, scallions, and mushrooms are lightly cooked with eggs and then topped with a rich-tasting brown sauce for a [...]
Elbow macaroni with peas, tomato sauce and Parmesan cheese.
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A colorful complement of al dente vegetables – red bell pepper, artichokes, broccoli, tomato and mushrooms – are tossed with sauteed chicken, pasta and a dash of Parmesan.
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I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work [...]
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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Kids will love this salad. Cherry pie filling, fruit cocktail and bananas. That ’s it. Chill and serve to eight happy people – kids or adults.
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A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
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Calories 171; Total Fat 5g; Carbohydrates 2g
The miso in the vibrant, gingery marinade for these quick-cook chicken breasts adds exotic flavor plus isoflavones—compounds that keep [...]
Give a long, slow simmer to ready-made spaghetti sauce added to canned tomatoes and paste, onion, garlic and thyme. The result is a delicious marinara, suitable for your favorite pasta dishes.
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Calories 417; Total Fat 22g; Carbohydrates 3g
You may not be used to thinking of steak as a healthy option, but sirloin is a relatively lean [...]