Sweet potatoes and prunes, what a lovely combo. And what happens to them in this wonderful casserole is great. Cooked potatoes and sliced prunes are layered in a casserole with a honey, lemon, cinnamon, butter sauce. Forty-five minutes of baking does the
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Elbow macaroni with peas, tomato sauce and Parmesan cheese.
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A colorful complement of al dente vegetables – red bell pepper, artichokes, broccoli, tomato and mushrooms – are tossed with sauteed chicken, pasta and a dash of Parmesan.
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I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work [...]
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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Kids will love this salad. Cherry pie filling, fruit cocktail and bananas. That ’s it. Chill and serve to eight happy people – kids or adults.
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A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
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Give a long, slow simmer to ready-made spaghetti sauce added to canned tomatoes and paste, onion, garlic and thyme. The result is a delicious marinara, suitable for your favorite pasta dishes.
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Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it ’s time to serve.
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Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!
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