« Moqueca – Brazilian Fish Stew
» Pea & tarragon risotto

All Recipes - Healthy

Low-Cholesterol Recipes: Garbanzo Bean and Pepper Salad

03.08.10 | Comment?

I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work as a main course and is very satisfying and colorful. The different tastes and textures are very pleasing. Serve cold.

Read more information

have your say

Add your comment below, or trackback from your own site. Subscribe to these comments.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

:

:


« Moqueca – Brazilian Fish Stew
» Pea & tarragon risotto