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Low-Cholesterol Recipes: Pasta, Chicken and Artichokes

03.09.10 | Comment?

A colorful complement of al dente vegetables – red bell pepper, artichokes, broccoli, tomato and mushrooms – are tossed with sauteed chicken, pasta and a dash of Parmesan.

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« Christmas Recipes: Chocolate Spoons
» Burgers: Mom’s Big Burgers