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Calories 171; Total Fat 5g; Carbohydrates 2g
The miso in the vibrant, gingery marinade for these quick-cook chicken breasts adds exotic flavor plus isoflavones—compounds that keep your heart healthy and your bones strong. Serve the chicken with the Roasted Corn and Edamame Salad suggested with the recipe, or with simple steamed broccoli or spinach. For dessert, have Asian Fruit Salad with Papaya Mint Sauce.
Go to the healthy recipe on epicurious.com
Photograph By: Ann Stratton
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
171 Calories (9%)
5g Total fat (7%)
1g Saturated Fat (4%)
68mg Cholesterol (23%)
338mg Sodium (14%)
2g Carbohydrate (1%)
.5g Fiber (2%)
28g Protein (56%)
See the full nutritional analysis from NutritionData.com
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