Chocolate cookies coated in confectioners’ sugar…very good!
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What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.
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Recipe from Bon Appétit
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Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.
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When it comes to the grill or barbecue, I defer to my colleague Hank, especially when it concerns meat. Here he shows us how to cook pork country ribs, slow and low. ~Elise
Country ribs. Big slabs of porky goodness cut from the shoulder of the hog. Sold boneless or bone-in, these are nothing like a [...]

Please welcome Hank Shaw as he continues on his tour of barbecue sauce recipes with this Dr. Pepper BBQ sauce. ~Elise
Cooking with cola or root beer is common, so we figured why not cook with Dr. Pepper? Using soda as the base for a barbecue sauce does two things right off the bat: You get [...]

These little tarts are a great hit – and look beautiful on a holiday tray!
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Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.
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