These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
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My grandmother and mother made these cakes for years. They are moist but don’t contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.
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How to make a Sloe Comfortable Screw Click to get more details
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Recipe from Bon Appétit
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Enjoy this hearty carrot cake for breakfast, a snack or dessert. Serve it warm or at room temperature.
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Keep your wallet and your belly satisfied with this creamy vegetarian storecupboard supper
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I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work [...]

It seems like every culture with a coastline has their version of a seafood stew. The French have bouillabaise, the Portuguese bacalhoada, New England “chowdah” and San Francisco cioppino. In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, coconut milk. [...]

These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quanities and ingredients as needed.
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Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!
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