brought to you by epicurious.com and NutritionData.com
Calories 445; Total Fat 27g; Carbohydrates 13g
Roasted red peppers and baby spinach are dressed with a hot, slightly spicy dressing and topped with toasted almonds and garlic for a delicious—and extremely nutritious—way to dress up a simple grilled pork tenderloin. Red peppers and spinach contribute antioxidants, [...]

A family favorite — great for the Christmas holiday. Originally submitted to CakeRecipe.com.
Read more information

Try this fast, super-low-fat main course salad when you need a health and flavour boost
Read more
Read more information

Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.
Read more information

Have you noticed the beautiful peaches and nectarines in the market lately? I find them so hard to resist, and often buy more than I can eat. Here’s a quick and easy salsa, made with fresh peaches, jalapeños, lemon, ginger and mint, that goes beautifully with the grilled meats of summer. Try [...]

Recipe from Bon Appétit
Read more information

brought to you by epicurious.com and NutritionData.com
Calories 286; Total Fat 8g; Carbohydrates 389g
Providing a third of your daily protein, fiber, and iron needs, this robust casserole proves you don’t need meat [...]

A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.
Read more information

Yes my friends, it’s time for blackberries. The season is here, the berries are ripe and ready for picking. Blackberries grow wild here along the American River, and pretty much around all of the creeks and streams in California. Heck, they even grow wild in empty lots and neglected back yards in San Francisco. [...]

Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it’s the best pavlova they’ve ever tasted!
Read more information