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Quinoa Loaf with Mushrooms and Peas

03.03.10 | Comment?

Welcome spring–or vegetarian guests–to your table with this delicious main-course recipe that is destined to become a favorite for family and feasts alike. For killer veggie burgers, serve any leftover slices on toasted whole wheat buns with lettuce and spicy mustard.

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« Low-Cholesterol Recipes: Oriental Green Bean Salad
» Vanilla Berry Yogurt Parfaits